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recipes:yvette_s_carrot_cake

Yvette’s Carrot Cake

Easy and quick carrot cake that children love

Ingredients

  • 2 eggs
  • 1 carrot
  • 6 tbsp oats
  • 4 tbsp oat flour
  • 1 dsp baking powder
  • 1 tbsp honey
  • cinnamon
  • vanilla
  • chocolate chips

Cookware

  • mold
  • oven

Steps

  1. Blend the eggs, carrot, oats, oat flour, baking powder and honey together
  2. Add cinnamon and vanilla to taste and put all of it in a mold
  3. Add toppings (chocolate chips for example) and bake in an oven for 15 min at 180°C
recipes/yvette_s_carrot_cake.txt · Last modified: by Julien Deswaef