recipes:yvette_s_carrot_cake
Yvette’s Carrot Cake
Easy and quick carrot cake that children love
Ingredients
- 2 eggs
- 1 carrot
- 6 tbsp oats
- 4 tbsp oat flour
- 1 dsp baking powder
- 1 tbsp honey
- cinnamon
- vanilla
- chocolate chips
Cookware
- mold
- oven
Steps
- Blend the eggs, carrot, oats, oat flour, baking powder and honey together
- Add cinnamon and vanilla to taste and put all of it in a mold
- Add toppings (chocolate chips for example) and bake in an oven for 15 min at 180°C
recipes/yvette_s_carrot_cake.txt · Last modified: by Julien Deswaef
