recipes:yvette_s_carrot_cake
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Yvette’s Carrot Cake
10 min preparation, 15 min cooking
- 2 eggs
- 1 carrot
- 6 tablespoons avena
- 4 table spoons harina de avena
- 1 dessert spoon baking powder
- 1 table spoon honey
- cinamon and vanilla to taste
Blend all together, put in mold, add toppings and bake for about 15 mins at 180 degrees Celcius.
recipes/yvette_s_carrot_cake.1746881700.txt.gz · Last modified: 2025/05/10 14:55 by Julien Deswaef