recipes:pie_pinapple_pie
Differences
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| recipes:pie_pinapple_pie [2023/06/20 10:48] – Julien Deswaef | recipes:pie_pinapple_pie [2023/06/20 10:50] (current) – [Preparation] Julien Deswaef | ||
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| Mix all the cake ingredients in a mixer (blender). If you put the liquid ingredients first, it mixes better. Blend it until everything is well mixed. | Mix all the cake ingredients in a mixer (blender). If you put the liquid ingredients first, it mixes better. Blend it until everything is well mixed. | ||
| - | Put in a baking pan, and bake in a preheated oven for 30min at 180°C. | + | Put in a baking pan, and bake in a preheated oven for 30min (35min for the vegan version) |
| For the cake drip, blend the pineapple until it becomes a juicy paste. Ideally it should get to the consistency of a milkshake. If it's too liquid, yo can cook the juice in a pan until it dries a bit. Blend it with the shredded coconut. And spread it over the cake. | For the cake drip, blend the pineapple until it becomes a juicy paste. Ideally it should get to the consistency of a milkshake. If it's too liquid, yo can cook the juice in a pan until it dries a bit. Blend it with the shredded coconut. And spread it over the cake. | ||
recipes/pie_pinapple_pie.txt · Last modified: 2023/06/20 10:50 by Julien Deswaef