Healthy, no sugar added, gluten-free pie ideal for very young children.

• 1 cup bananas (the riper, the sweeter)
• 0.75 cup raisins
• 2 eggs
• 0.25 cup coconut oil
• 1 cup oat flour
• 1 tsp baking powder
• 0.5 tsp cinnamon powder
• 0.5 pineapple
• 1.5 cup shredded coconut

• blender
• baking pan
• oven
• pan

1. In a blender, mix bananas, raisins, eggs, coconut oil, oat flour, baking powder and cinnamon powder all together. If you put the liquid ingredients first, it mixes better. Blend it until everything is well mixed.
2. Put in a baking pan and bake in a preheated oven for 30 min at 180°C.

1. Blend the pineapple until it becomes a juicy paste. Ideally it should get to the consistency of a milkshake. If it's too liquid, you can cook the juice in a pan until it dries a bit.
2. Blend it with the shredded coconut.
3. Spread it over the cake.