Yvette’s Carrot Cake

10 min preparation, 15 min cooking

2 eggs

1 carrot

6 tablespoons avena

4 table spoons harina de avena

1 dessert spoon baking powder

1 table spoon honey

cinamon and vanilla to taste

Blend all together, put in mold, add toppings and bake for about 15 mins at 180 degrees Celcius.