recipes:pie_pinapple_pie
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| recipes:pie_pinapple_pie [2023/06/20 10:50] – [Preparation] Julien Deswaef | recipes:pie_pinapple_pie [2026/09/08 18:45] (current) – Julien Deswaef | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ====== | + | # Pie Pineapple Pie |
| - | Also known as the Banana Cake with Pineapple Drip is a healthy, no sugar added, gluten-free pie that is ideal for children | + | > Healthy, no sugar added, gluten-free pie ideal for very young children. |
| - | ===== Ingredients | + | ## Ingredients |
| - | ==== Cake ==== | + | |
| - | * 1 cup of smashed bananas (ripe bananas, the riper, the sweeter) | + | |
| - | * 3/4 cups of raisins | + | |
| - | * 2 eggs (or 1/2 cup of plant yogurt for the vegan version) | + | |
| - | * 1/4 cup of coconut oil | + | |
| - | * 1 cup of oat flour | + | |
| - | * 1 teaspoon of baking powder | + | |
| - | * 1/2 teaspoon of cinnamon powder | + | |
| - | ==== Drip ==== | + | |
| - | * Half of a pineapple | + | |
| - | * 1 cup and a half of shredded coconut | + | |
| - | ===== Preparation ===== | + | - *1 cup* bananas |
| - | Mix all the cake ingredients in a mixer (blender). If you put the liquid ingredients first, it mixes better. Blend it until everything is well mixed. | + | - *0.75 cup* raisins |
| + | - *2* eggs | ||
| + | - *0.25 cup* coconut oil | ||
| + | - *1 cup* oat flour | ||
| + | - *1 tsp* baking powder | ||
| + | - *0.5 tsp* cinnamon powder | ||
| + | - *0.5* pineapple | ||
| + | - *1.5 cup* shredded coconut | ||
| - | Put in a baking pan, and bake in a preheated oven for 30min (35min for the vegan version) at 180°C. | + | ## Cookware |
| - | For the cake drip, blend the pineapple until it becomes a juicy paste. Ideally it should get to the consistency of a milkshake. If it's too liquid, yo can cook the juice in a pan until it dries a bit. Blend it with the shredded coconut. And spread it over the cake. | + | - blender |
| + | - baking pan | ||
| + | - oven | ||
| + | - pan | ||
| + | ## Steps | ||
| + | ### Cake | ||
| + | |||
| + | 1. In a blender, mix bananas, raisins, eggs, coconut oil, oat flour, baking | ||
| + | | ||
| + | | ||
| + | |||
| + | 2. Put in a baking pan and bake in a preheated oven for 30 min at 180°C. | ||
| + | |||
| + | ### Drip | ||
| + | |||
| + | 1. Blend the pineapple until it becomes a juicy paste. Ideally it should get to | ||
| + | the consistency of a milkshake. If it's too liquid, you can cook the juice in a | ||
| + | pan until it dries a bit. | ||
| + | |||
| + | 2. Blend it with the shredded coconut. | ||
| + | |||
| + | 3. Spread it over the cake. | ||
recipes/pie_pinapple_pie.txt · Last modified: by Julien Deswaef