Yvette’s Carrot Cake

Easy and quick carrot cake that children love

• 2 eggs
• 1 carrot
• 6 tbsp oats
• 4 tbsp oat flour
• 1 dsp baking powder
• 1 tbsp honey
• cinnamon
• vanilla
• chocolate chips

• mold
• oven

1. Blend the eggs, carrot, oats, oat flour, baking powder and honey together
2. Add cinnamon and vanilla to taste and put all of it in a mold
3. Add toppings (chocolate chips for example) and bake in an oven for 15 min at 180°C