recipes:armenian_nutmeg_cake
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— | recipes:armenian_nutmeg_cake [2021/06/15 15:10] (current) – created Julien Deswaef | ||
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+ | ====== Armenian Nutmeg Cake ====== | ||
+ | Recipe shared by Flick Ruby | ||
+ | |||
+ | ==== Ingredients: | ||
+ | |||
+ | * 1 ½ cups soft brown sugar | ||
+ | * 2 cups SR flour (or SR gluten free flour) | ||
+ | * 125gm butter | ||
+ | * 1 cup milk | ||
+ | * 1 teaspoon baking soda | ||
+ | * 1 egg | ||
+ | * 1 teaspoon grated nutmeg | ||
+ | * Generous handful of walnuts | ||
+ | |||
+ | ==== Tools: ==== | ||
+ | * Small 20cm springform cake tin | ||
+ | |||
+ | ==== Build: ==== | ||
+ | |||
+ | Combine sugar and flour in a large bowl.\\ | ||
+ | Rub in the butter until like breadcrumbs.\\ | ||
+ | Grease the cake tin with butter.\\ | ||
+ | Spread ½ of the mixture evenly over the base of the cake tin.\\ | ||
+ | Stir the soda into the milk, add beaten egg and nutmeg. Mix well.\\ | ||
+ | Pour onto the other ½ of flour mixture left in bowl and mix well.\\ | ||
+ | Pour this mixture over the base in the cake tin.\\ | ||
+ | Sprinkle with chopped walnuts.\\ | ||
+ | Bake 170 degrees about 50mins to1 hour until mixture is browned and springs back to the touch.\\ | ||
+ | Cool, remove sides of tin, tip onto 1 plate, take off tin base and turn onto another plate so walnuts are on top.\\ | ||
+ | |||
+ | ==== Serve: ==== | ||
+ | Delicious with tea or coffee | ||
recipes/armenian_nutmeg_cake.txt · Last modified: 2021/06/15 15:10 by Julien Deswaef