====== Yvette’s Carrot Cake ======

10 min preparation, 15 min cooking

  * 2 eggs
  * 1 carrot
  * 6 tablespoons avena
  * 4 table spoons harina de avena
  * 1 dessert spoon baking powder
  * 1 table spoon honey
  * cinamon and vanilla to taste

Blend all together, put in mold, add toppings (chocolate chips for example) and bake for about 15 mins at 180 degrees Celcius.